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Wes Atamian Net Worth, Early Life, Age, Personal Life, Family, Career, Education, Mish Michaels, Home Market Foods, and many more details are covered in this article. President and co-owner of Home Market Foods, Wes Atamian has a net worth of $250 million.
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What is Wes Atamian Net Worth
Wes Atamian serves as president and co-owner of Home Market Foods, a leading producer of fully cooked meat-based prepared dishes for both retail and food service clients.
Wes Atamian is thought to be worth $250 million. Home Market, which at the time was a distributor of fresh meat, has been run by Wes and his elder brother Douglas Atamian, CEO of Home Market Foods, since 1996.
The company, which has its corporate headquarters in Norwood, Massachusetts, has a portfolio that is dominated by the Cooked Perfect®, RollerBites®, and Bahama Mama® Brands.
The Home Market Foods Cooked Perfect line’s meatballs are flame-broiled, swiftly frozen, packaged, and shipped to retailers.
This article includes information about Wes Atamian’s net worth, estimated net worth in 2023, salary, property, car, endorsement deals, personal life, biography, and favourite items, as well as his career and social media accounts.
Wes Atemian’s net worth is currently unknown. The owner of the business hasn’t yet made any private information available to the public.
The fortune of the businessman is shrouded in mystery. In February 2010, Key Principal Partners Corp. (“KPP”), a $1 billion private investment firm, invested $22.0 million in the business to restructure existing debt and support Home Market Foods, Inc.’s continuous expansion.
In October 2017, Home Market Foods acquired the Kelly Corned Beef Co., also known as Kelly Eisenberg, a Chicago-based company. Financial details were kept private.
| Net Worth | $250 Million |
| Date of Birth | Unknown 1967 (age 56 years) |
| Place of Birth | Wellesley, Massachusetts, USA |
| Gender | Male |
| Profession | Businessman |
| Nationality | United States of America |
Wes Atamian Early and Personal Life
The Boston meteorologist Mish Michaels, who was married to Wes Atamian, passed away very unexpectedly on March 17, 2022, when she was just 53 years old.
According to his LinkedIn profile, Wes Atemian is the owner of Home Market Foods, a food and beverage manufacturer in Norwood, Massachusetts.
There isn’t anything else that can be said about him. Atamian and his deceased wife had a daughter, Nalina, who was reportedly nine years old.
Atamian’s spouse was characterized as “a devoted mother, wife, daughter, auntie, friend, and stellar equestrian, as well as an award-winning broadcast meteorologist and environmental reporter,” according to a source.
We don’t know anything much about her family. Although her death has been confirmed, the cause has not yet been made public. Her demise was announced on Facebook by a relative.
Wes Atamian Biography
Home Market Foods, a top manufacturer of completely cooked meat-based prepared foods for both retail and food service customers, is led by Wes Atamian as president and co-owner.
Since 1996, Wes and his elder brother Douglas Atamian, CEO of Home Market Foods, have controlled Home Market, which at the time was a distributor of fresh meat.
The Cooked Perfect®, RollerBites®, and Bahama Mama® Brands dominate the company’s portfolio, which has its corporate headquarters in Norwood, Massachusetts.
Meatballs sold under the Cooked Perfect brand name by Home Market Foods are flame-broiled, quickly frozen, packaged, and delivered to stores.
Mish Michaels, a Boston weather forecaster, was married to Wes Atamian, who died on March 17, 2022, at the young age of 53.
Wes Atemian is the proprietor of Home Market Foods, a food and beverage maker in Norwood, Massachusetts, according to his LinkedIn page.
There is no more information available about him than that. Nalina, Atamian’s purportedly nine-year-old daughter, was born to him and his deceased wife.
Wes Atamian is a successful person with a wide range of knowledge and experience in many areas. As the owner of Home Market Foods, where he oversaw operations and fostered expansion, he has held leading positions in the food sector.
Throughout his tenure at Veggie Fries, Wes has also made noteworthy contributions as a consultant in the field of plant-based foods.
He also owns Competitive Athlete Training Zone, a facility that gives athletes a chance to succeed in their particular sports.
With experience in consulting at Symmetrix, Inc., Wes has provided strategic direction to companies looking to optimize their operations.
Wes Atamian has proven throughout his career to have an entrepreneurial spirit, industry understanding, and a dedication to success in all he does.
Wes Atamian Age
Wesley Atamian is his real name. He was raised in Weston. Wes Atamian, who is currently 56 years old, has not yet revealed his actual birth month or date.
Wes Atamian’s Education
From 1985 to 1989, Wes Atamian attended Cornell University to further his education with a concentration on obtaining a Bachelor of Science in Electrical Engineering.
Wes committed himself to both academic and extracurricular interests while a student at Cornell. He enthusiastically participated in the Men’s Soccer team, demonstrating his commitment, teamwork, and athletic prowess as a result of his love of sports.
Additionally, Wes participated in a thriving social and community-focused environment as a member of the Sigma Nu Fraternity.
In addition to giving Wes a solid foundation in Electrical Engineering, his time at Cornell University also helped him develop the qualities of teamwork, leadership, and community service that would guide his future endeavours.
Wes Atamian Family
The parents of Nalina Atamian are Wes Atamian and Mish Michaels. They live in Wellesley, Massachusetts.
Mish Michaels Wes Atamian
Wes Atamian is wed to Mish Michaels, a TV meteorologist and environmental reporter located in Boston who has won an Emmy. Mish worked for WBZ (CBS) from 2001 through 2009.
Prior to that, she and Jim Cantore co-hosted Atmospheres for The Weather Channel (TWC). She began her career in 1992 in Boston, where she worked as a weekend meteorologist for WHDH (NBC).
Her first position after graduating was as a weekend meteorologist/environmental reporter for WMUR in Manchester, New Hampshire.
Mish received a Metcalf Fellowship from the Metcalf Institute for Marine and Environmental Reporting in 2006. She also obtained a science journalism award in 2004 to further her education at the Cape Cod-based Woods Hole Oceanographic Institution.
Thanks to the fellowship, she was able to do research on a range of weather-related topics, including climate change and ocean-atmosphere interaction.
Mish was the Editor-in-Chief of Boston-based weather almanacs for more than ten years. She also helped design the Weatherwise exhibit, which is now on display at the Museum of Science in Boston.
As well as two permanent exhibitions at the Christa McAuliffe Planetarium in Concord, New Hampshire.
“Mish had the gift of bringing light into any space she entered. Although her professional achievement was impressive, she also made a significant effort to support others through her charitable efforts.
We are requesting that during this trying time, the privacy of our family be maintained. I appreciate your love and support. added to the post.
It feels like no matter what I say about Mish Michaels, it’s never enough.
I believe I can never do her incredible brilliance justice for those who didn’t know her. There are really no words for those that did, you know.
Wes Atamian’s Career
Wes Atamian has demonstrated his adaptability and business savvy by making substantial contributions across numerous industries over the course of his distinguished career.
Since taking over as Home Market Foods’ owner in April 1996, Wes has shown great leadership, guiding the business to new heights of success in the cutthroat food sector.
Home Market Foods has prospered under his leadership, providing top-notch products and forging a solid market presence.
Wes’s position as a consultant at Veggie Fries from 2015 to 2016 is a reflection of his enthusiasm for the market for plant-based foods.
He provided insightful analysis and strategic guidance, drawing on his broad knowledge and experience, to help Veggie Fries navigate the market and broaden its appeal. Wes’ contributions were crucial to the brand’s development and its capacity to meet the changing tastes of consumers who are health-conscious.
Wes Atamian started a new business in 2006 as the proprietor of Competitive Athlete Training Zone, expressing his ardent love of sports and fitness.
The success of Competitive Athlete Training Zone, where he has established a friendly and inspiring atmosphere for athletes to train, perfect their talents, and accomplish their goals, is a testament to his commitment to assisting athletes in realizing their full potential.
Wes Atamian worked as a consultant for Symmetrix, Inc. from 1989 to 2003, sharing his knowledge and offering priceless advice to many companies.
His analytical method and strategic insights helped businesses reduce procedures, improve operations, and promote sustainable growth.
Wes Atamian’s consulting work revealed his capacity to recognize problems and put into place workable solutions according to each organization’s requirements.
Wes Atamian has established himself as a respected leader and a success facilitator with an impressive career spanning several industries.
His entrepreneurial drive, understanding of the industry, and dedication to quality have shaped and will continue to define his professional trajectory, creating a lasting impression in every capacity he fills.
Wes Atamian’s Current Company Details
He has been employed since 1996 and currently runs Home Market Foods.
Owner at Home Market Foods
Home Market Foods is a cutting-edge food manufacturer that dominates the market for several types of meat-based meals and snacks.
Through superior innovation, operations, and customer service, we have experienced significant growth across all of our markets.
Our ownership group and a growing team of elite leaders have cultivated this success. Through complementary acquisitions and an increasing number of company growth efforts, HMF is extending its track record.
The business strategy of HMF is well-positioned to grow and provide more chances for both our team and customers.
His production site is in Norwood, Massachusetts, and our corporate headquarters are in Needham, Massachusetts, so he is conveniently close to the Boston metropolitan area.
Frequently Asked Questions
What is the Birth Name of Wes Atamian?
His real name is Wesley Atamian.
Who is Wes Atamian’s Wife?
Wes Atamian is Mish Michaels’ husband.
What is the Wes Atamian Age?
His age is 56 now.
What business does Wes Atamian represent?
Wes Atamian works for Home Market Foods.
Wes Atamian’s position at Home Market Foods is what?
Wes Atamian works as the owner of Home Market Foods.
What email address does Wes Atamian have?
The email address for Wes Atamian is w**@homemarketfoods.com.
What is the company email address for Wes Atamian?
The company email for Wes Atamian is w**@homemarketfoods.com.
What is the direct mobile number for Wes Atamian?
The direct mobile line for Wes Atamian is (617) XXX-XXXX.
What is the main office number of Wes Atamian?
The main line for Wes Atamian is +17819481500.
What field of work does Wes Atamian occupy?
Wes Atamian is a member of the food production sector.
Whom does Wes Atamian work with?
Carlos Alves, Chef Owen, Cole Hindman, Eamonn McSweeney, and other people are Wes Atamian’s coworkers.
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